Discover One of the Most Iconic Dishes of Ischian Tradition with Our Exclusive Coniglio di Fossa Tasting
Experience one of the rarest and most exquisite dishes from the Ischian tradition with our exclusive Coniglio di Fossatasting. Available only by reservation, this dish offers a unique culinary experience, bringing the authentic flavors of Ischia to your table.
The Coniglio di Fossa, raised using ancient island methods, is known for its intense and rich flavor, more pronounced than traditional rabbit. The preparation begins with a quick searing in a pan to seal the meat, followed by slow cooking in a pot, as this rabbit requires longer cooking times to become tender and release its full flavor.
Our tasting includes:
- Coniglio di Fossa cooked in a pot: seared in a pan and slowly simmered with aromatic herbs to create a tender, flavorful dish with a deep and unique taste.
- Bucatini with Coniglio Sauce: an irresistible first course, where the bucatini are coated in the rich and savory rabbit sauce, prepared according to Ischian tradition.
- French fries with Coniglio Sauce: a creative twist, where the rabbit sauce becomes a special dip, perfect to enjoy with crispy fries or freshly baked bread.
This culinary experience celebrates Ischian gastronomy and the excellence of local flavors, ideal for those who wish to savor true island tradition. Choose our Coniglio di Fossa and treat yourself to a journey through authentic flavors in the heart of Forio d'Ischia.
Be prepared to get your hands dirty – the only way to truly enjoy our rabbit is with your fingers!
